Analyzed content of crude nutrients and selected AAs of

PDF) Proximate Composition, Nutritional Evaluation and Mineral Analysis in the Leaves of an Indigenous Medicinal Plant, Alternanthera Sessilis

Frontiers Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context

Barbara PRZYBYLSKA-GORNOWICZ, proffesor, University of Warmia and Mazury in Olsztyn, Olsztyn, Department of Histology and Embryology

Eva GRUBER-DUJARDIN, German Primate Center, Göttingen, DPZ, Pathology Unit

Instrumental Food Analysis

PDF) Effects of 50 Percent Substitution of Soybean Meal by Alternative Proteins from Hermetia illucens or Spirulina platensis in Meat-Type Chicken Diets with Graded Amino Acid Supply

Carmen NEUMANN, Georg-August-Universität Göttingen, Göttingen, GAUG, Division of Animal Nutrition

Frank LIEBERT, Prof. - Chair Animal Nutrition, PhD, Georg-August-Universität Göttingen, Göttingen, GAUG, Department of Animal Sciences

Gas Chromatography, Analytics and Sample Preparation

Evaluation of the mineral composition, phytochemical and proximate constituents of three culinary spices in Nigeria: a comparative study

Martina BLEYER, German Primate Center, Göttingen, DPZ, Pathology Unit