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Pure chocolate bonbons with vanilla ganache filling

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Pure chocolate bonbons with vanilla ganache filling

BOSKA Recipe for pure chocolate bonbons with vanilla ganache filling.
Ingredients 8.8 oz tempered dark chocolate 8.8 oz white chocolate ½ vanilla pod 5 oz whipping cream 1 T sugar or honey 1 T butter Preparation time60-75 minutes

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Pure chocolate bonbons with vanilla ganache filling

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