Western Chef's Knife 7” — Buckeye Burl & Brass – Redroot Blades

The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard. Safety, control, ease of sharpening, and economy of space all inform the design of this modern classic.  The blade profile ground in a high rounded sabre. This gives t
The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard. Safety, control, ease of sharpening, and economy of space all inform the design of this modern classic.  The blade profile ground in a high rounded sabre. This gives the durability and cutting consistency of the sabre grind while rounding off the hard edges at the second bevel allowing for easier slicing.

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Western Mini-Chef's Knife — Spalted Maple & Brass – Redroot Blades

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Tradesman: Buckeye Burl & Red Linen – Adventure Sworn Bushcraft Co.

Buckeye Burl & Ebony S-Grind Chef's Knife – Nordquist Designs Inc.

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Large Chefs —

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Kitchen Knife Collection – Redroot Blades

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