Valorisation of olive oil industry solid waste and production of

Performance of a beer brewing enzyme in lignocellulosic biomass hydrolysis for bioethanol production

PDF) Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar

A comprehensive review of food waste valorization for the

Molecules, Free Full-Text

Correlation matrix between parameters used for COMP characterization.

Olive oil - Wikipedia

PDF] The production of commercial organic amendments and fertilisers by composting of two-phase olive mill waste (alperujo)

Evolución geográfica del olivo, Olea europaea L. (Simmonds, 1976).

Valorization of by-products from olive oil industry and added