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PDF) Effect of blanching pre-treatment on antioxidant activities

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PDF) Effect of blanching pre-treatment on antioxidant activities
PDF) Influence of hot water blanching process on nutritional content,  microstructure, antioxidant activity and phenolic profile of Cinnamomum  porrectum herbal tea

PDF) Influence of hot water blanching process on nutritional content, microstructure, antioxidant activity and phenolic profile of Cinnamomum porrectum herbal tea

PDF) The effect of blanching on antioxidant activity and glycosides of  white saffron (Curcuma mangga Val.)

PDF) The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.)

PDF] Effects of air temperature and blanching pre-treatment on  phytochemical content, antioxidant activity and enzyme inhibition activities  of Thai basil leaves (Ocimum basilicum var. thyrsiflorum)

PDF] Effects of air temperature and blanching pre-treatment on phytochemical content, antioxidant activity and enzyme inhibition activities of Thai basil leaves (Ocimum basilicum var. thyrsiflorum)

PDF) Effects of air temperature and blanching pre-treatment on  phytochemical content, antioxidant activity and enzyme inhibition activities  of Thai basil leaves (Ocimum basilicum var. thyrsiflorum)

PDF) Effects of air temperature and blanching pre-treatment on phytochemical content, antioxidant activity and enzyme inhibition activities of Thai basil leaves (Ocimum basilicum var. thyrsiflorum)

Effect of processing on the antioxidant activities of porridges and Pittu  prepared from finger millets (Eleusine coracana), Food Production,  Processing and Nutrition

Effect of processing on the antioxidant activities of porridges and Pittu prepared from finger millets (Eleusine coracana), Food Production, Processing and Nutrition

Molecules, Free Full-Text

Molecules, Free Full-Text

PDF) Effect of Steam Blanching on Carotenoids, Phenolic Compounds Content  and Antioxidant Activity of Dried Pumpkin's Pulp (Cucurbita moschata)  Farmed with Three Biological Fertilizers

PDF) Effect of Steam Blanching on Carotenoids, Phenolic Compounds Content and Antioxidant Activity of Dried Pumpkin's Pulp (Cucurbita moschata) Farmed with Three Biological Fertilizers

PDF) Effect of Solvent Extraction and Blanching Pre-Treatment on  Phytochemical, Antioxidant Properties, Enzyme Inactivation and  Antibacterial Activities of 'Wonderful' Pomegranate Peel Extracts

PDF) Effect of Solvent Extraction and Blanching Pre-Treatment on Phytochemical, Antioxidant Properties, Enzyme Inactivation and Antibacterial Activities of 'Wonderful' Pomegranate Peel Extracts

Oxidants and Antioxidants  Journal of The COPD Foundation

Oxidants and Antioxidants Journal of The COPD Foundation

Available technologies on improving the stability of polyphenols in food  processing - Cao - 2021 - Food Frontiers - Wiley Online Library

Available technologies on improving the stability of polyphenols in food processing - Cao - 2021 - Food Frontiers - Wiley Online Library

PDF] Effect of blanching treatments on antioxidant activity of frozen green  capsicum (Capsicum annuum L. var bell pepper) using radical scavenging  activity (DPPH) assay

PDF] Effect of blanching treatments on antioxidant activity of frozen green capsicum (Capsicum annuum L. var bell pepper) using radical scavenging activity (DPPH) assay