Contour plot of phytate content (mg/100 g) extruded (A) and
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Chemical composition, in vitro antioxidant properties, and phenolic profile of shallot (Allium ascalonicum L.)-enriched plantain biscuit, Bulletin of the National Research Centre
Frontiers Optimization of a formula to develop iron-dense novel composite complementary flour with a reduced phytate/minerals molar ratio from dabi teff-field pea-based blends using a D-optimal mixture design
Response surface plot of the fracturability of the whole BGW
PDF) Changes in Anti-nutritional Factors and Functional Properties
Contour plot of tannin content (mg/100 g) of extruded (A) and
Contour plots for dependent variables with statistical significance (P
Nutrients, Free Full-Text
Effects of Fermentation, Germination, Roasting and Mono-Screw Extrusion Cooking on the Phytate and Iron Contents of Millet Souna Produced in Senegal (Pennisetum Glaucum)
Nitrogen availability and genotype affect major nutritional quality parameters of tef grain grown under irrigation
Effects of Fermentation, Germination, Roasting and Mono-Screw Extrusion Cooking on the Phytate and Iron Contents of Millet Souna Produced in Senegal (Pennisetum Glaucum)
Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products - ScienceDirect
Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments - Micaela Albarracín, Pau Talens, Nuria Martínez-Navarrete, Rolando J González, Silvina R Drago, 2016
Development of micronutrient dense composite flour for routine enrichment of complementary foods for children 6–24 months old in Acholi sub-region of Uganda