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Antioxidant edible double-layered film based on waste from soybean

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Antioxidant edible double-layered film based on waste from soybean
Molecules, Free Full-Text

Molecules, Free Full-Text

/files/Articles/630393/fsufs-05

/files/Articles/630393/fsufs-05

Synergistic effects of EDTA and lysozyme on the properties of

Synergistic effects of EDTA and lysozyme on the properties of

Materials, Free Full-Text

Materials, Free Full-Text

Materials, Free Full-Text

Materials, Free Full-Text

Biopolymer-Based Multilayer Films and Coatings for Food Preservation: an  Update of the Recent Development

Biopolymer-Based Multilayer Films and Coatings for Food Preservation: an Update of the Recent Development

Frontiers  Milk protein-based active edible packaging for food  applications: An eco-friendly approach

Frontiers Milk protein-based active edible packaging for food applications: An eco-friendly approach

Optimizing Edible Film Production from Red Pitaya Peel Powder, Konjac  Glucomannan and Kappa Carrageenan

Optimizing Edible Film Production from Red Pitaya Peel Powder, Konjac Glucomannan and Kappa Carrageenan

Schematic representation of the edible film formulation: (A) Casting

Schematic representation of the edible film formulation: (A) Casting

Plant Antioxidants and Antimicrobials in Edible and Non-edible Active  Packaging Films

Plant Antioxidants and Antimicrobials in Edible and Non-edible Active Packaging Films

Utilisation of soybean post-production waste in single- and double-layered  films based on furcellaran to obtain packaging materials for food products  prone to oxidation - ScienceDirect

Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation - ScienceDirect

Foods, Free Full-Text

Foods, Free Full-Text

Foods, Free Full-Text

Foods, Free Full-Text