Do you care if your meat came from the United States? USDA wants your feedback.
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![Do you care if your meat came from the United States? USDA wants your feedback.](https://thecounter.org/wp-content/uploads/2022/02/ground-beef-packaged-in-fridge-at-supermarket-022022.jpg)
A new survey will ask whether consumers know that meat labeled as “Product of U.S.A.” could—legally—come from cattle and hogs that were raised and slaughtered anywhere.
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What are the Different Grades of Beef - Parts Town
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Why you'll likely not find lab-grown meat on store shelves soon, despite USDA approval
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Beef - Wikipedia
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Cultivated Meat: How FDA and USDA are Addressing Food Safety
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2020-2025 Dietary Guidelines for Americans Recommendations
USDA Animal and Plant Health Inspection Service
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USDA to revise meat labeling guidelines for claims like 'grass-fed' or 'free-range' - ABC News
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Why Is the Raw Meat Diet Trend Going Viral?
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How Long Can Meat Stay In The Fridge Safely?
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Know Your Chicken: What USDA Poultry Labels Actually Mean
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Tell USDA: Consumers should know where their meat comes from! - Farm and Ranch Freedom Alliance