Valorisation of olive oil industry solid waste and production of ethanol and high value-added biomolecules - ScienceDirect

Bioenergy production from olive oil mill solid wastes and their blends with lignite: thermal characterization, kinetics, thermodynamic analysis, and several scenarios for sustainable practices

Valorization of by-products from olive oil industry and added-value applications for innovative functional foods - ScienceDirect

Integrated biorefineries for repurposing of food wastes into value-added products - ScienceDirect

Exploring the extraction of the bioactive content from the two-phase olive mill waste and further purification by ultrafiltration - ScienceDirect

PDF) Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment

One stage olive mill waste streams valorisation via hydrothermal carbonisation - ScienceDirect

Solid waste issue: Sources, composition, disposal, recycling, and valorization - ScienceDirect

Valorisation of olive agro-industrial by-products as a source of bioactive compounds - ScienceDirect

Fermentation, Free Full-Text

Valorisation of olive oil industry solid waste and production of ethanol and high value-added biomolecules - ScienceDirect

The biorefinery concept for the industrial valorization of residues from olive oil industry - ScienceDirect

Resources, Free Full-Text

Fermentation, Free Full-Text

Exploitation alternatives of olive mill wastewater: production of value- added compounds useful for industry and agriculture