Ultra High Temperature (UHT) Treatment l Food Preservation Methods - Lesson 6 l Food Processing

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FOOD PRESERVATION BY HEAT TREATMENTS.pptx

Food preservation or food preservation by high temperature

Ultra High Temperature (UHT) Treatment l Food Preservation Methods

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A short guide on the UHT processing industry and equipment.

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UHT milk is aseptic milk with normal flavor and aroma, its validity about 180 days. The milk is heated up to 140°C for few seconds and aseptically

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