Super Soft Cotton Cake - Kitchen Cookbook

4.7 (318) · $ 15.00 · In stock

This super-soft sponge cake is made with cream cheese, it is so amazing and the cake has both the texture of sponge cake and cheesecake. The texture is quite interesting and lovely and you are going to enjoy this cake. In a saucepan, add cream cheese and milk then place it over low heat and bring it to a simmer, you just want the cream cheese to melt and become smooth cream milk mixture. Keep stirring until everything has melted then turn off the heat and set that aside. Separate the egg whites from the yolks then in an amazing