Raicilla la Venenosa - BeDrinks
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La Venenosa Raicilla Costa es un tipo de Mezcal llamado Raicilla. Este mezcal ha sido elaborado por el Maestro Tabernero Don Alberto Hernández en el municipio de Llano Grande, a 700 metros sobre el nivel del mar. Don Alberto cultiva una mezcla de agaves: Rhodecantha y Angustifolia.
Cream Wine Company
La Venenosa Punta Raicilla is a 750ml bottle of high-quality mezcal from Jalisco, Mexico. This particular mezcal is made using agave maximiliana,
La Venenosa Punta Raicilla 750ml
Raicilla is mezcal that adopted another name to avoid a tax from the Spanish crown in the 1780's. It has been made for over 500 years from from a
La Venenosa Tabernas Raicilla White Label 750ml
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100% Agave Maximiliana
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, “Tabernas” are small-scale raicilla distilleries that use artisan methods and their distillers are known as “taberneros.” La Venenosa Raicilla
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La Venenosa Raicilla Sierra Sur – AGAVERABERLIN
, Benito and Jose S. Ríos are and excelent team. Benito himslef an agronomist and engineer, oversees all off the farming tastks, from germination
La Venenosa Raicilla Tabernas 3rd Edition Reposado
la Venenosa raicilla
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La Venenosa Raicilla Sierra - Tasting notes
La Venenosa Raicilla Costa Norte – AGAVERABERLIN