Nuts About That Honey — Janet Fletcher

With a jar of these honeyed nuts in your pantry , you are two minutes away from dessert. Warm the jar in a saucepan of gently simmering water until the honey is just pourable, then serve with a favorite blue cheese or spoon some over ricotta. The honey helps mellow spicy blues like Gorgonzola and V

Food and wine, cheese, cooking and craft beer are all a big part of my world. As a Napa Valley food writer, I create cookbooks, develop recipes, write for newspapers and magazines and publish Planet Cheese, a weekly blog devoted to all things cheese.

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