Minimising the impact of food on the environment - Fondation Louis Bonduelle
5 (301) · $ 12.00 · In stock
Our food system’s devastating environmental effects can be mitigated, but only if we take several measures simultaneously.
All you need to know about food waste
The huge global food wastage footprint
Microbiota-Generated Metabolites Promote Metabolic Benefits via
Food System Transformation - Integration Consulting
Présentation de la Fondation Louis Bonduelle - Histoire, engagements
Why and how to promote a flexitarian diet on a daily basis
Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries - ScienceDirect
PDF) Food Legislation and Competitiveness in the EU Food Industry
Sustainability, Free Full-Text
