Kiwi, Description, Fruit, Nutrition, Species, & Facts

Kiwi, woody vine and edible fruit of the family Actinidiaceae. It is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. Raw kiwis have a slightly acid taste and are high in vitamins C and K. Several other species are also grown for their fruits.

Kiwi, Description, Fruit, Nutrition, Species, & Facts

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