Episode 45 - With Brendan Pelley, the Executive Chef at Gibbet
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00:33:06 - On the day before Thanksgiving, host Doug Sparks, talks with one of the Merrimack Valley's most well-known chefs! You've seen Brendan Pelley on Hell…
00:33:06 - On the day before Thanksgiving, host Doug Sparks, talks with one of the Merrimack Valley…
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Episode 45 - With Brendan Pelley, the Executive Chef at Gibbet
Chef Tom Fosnot Talks About His Favorite Dish at Gibbet Hill Grill
